Overview:
Our Custom Food-Grade Silicone Non-Stick Cake & Chocolate Baking Molds are engineered for professional bakers, chocolatiers, and home chefs seeking reliable release and exceptional durability. Molded from 100% platinum-cured, food-grade silicone, these reusable baking forms withstand temperatures from –40 °F to 450 °F and deliver flawless, non-stick performance without greasing. Manufactured via precision compression molding, each mold features laser-cut edges for burr-free finishes and custom shapes—from bundt to intricate chocolate cavities. As a leading OEM supplier, we offer full customization—sizes, colors, branding, and packaging—tailored to your product line and retail requirements.
Specifications:
| Attribute | Details |
|---|---|
| Place of Origin | Xiamen, China |
| Brand Name | OEM |
| Material | 100% Platinum-Cured Food-Grade Silicone |
| Molding Process | High-Precision Compression Molding |
| Temperature Range | –40 °F (–40 °C) to 450 °F (232 °C) |
| Thickness | Customizable (Standard: 2–5 mm) |
| Shape Options | Bundt, Round, Square, Heart, Custom Logos, Novelty Designs |
| Color Options | Black, Red, Blue, Green, Yellow, or Any Pantone-Matched Color |
| Logo Integration | Embossed or Debossed During Molding |
| Sample | Available upon request (5–7 days lead time) |
| Certifications | FDA, LFGB, RoHS, ISO 9001 |
| Packaging | OPP Bag + Carton, Retail-Ready Color Box, or Custom OEM Packaging |
| MOQ | Flexible (Small Orders Accepted) |
| Lead Time | 15–25 Days (Dependent on Complexity & Quantity) |
Key Benefits:
- Superior Non-Stick Performance
Platinum-cured silicone provides naturally non-stick surfaces, ensuring cakes and chocolates release cleanly without residue or greasing. - Precision-Molded Consistency
Compression molding delivers uniform wall thickness and crisp detail reproduction, yielding professional-grade results batch after batch. - Customizable Design & Branding
Laser-cut edges and mold cavities support intricate shapes, logo embossing, and Pantone-matched colors to align with your brand identity. - Thermal & Mechanical Durability
Resistant to extreme temperatures and repeated flexing, these molds maintain shape integrity and performance through thousands of bake cycles.
Quality Assurance:
Our molds undergo rigorous QA protocols in our ISO 9001-certified facility. We verify raw-material purity with FTIR analysis, measure dimensional accuracy using CMM and laser micrometers, and test thermal stability in aging ovens at 450 °F. Tensile strength and tear resistance are assessed with universal testing machines, while surface finish and cavity detail are inspected via 3D optical projectors. All silicone materials are certified food-safe (FDA, LFGB) and RoHS-compliant, with third-party testing for heavy metals and phthalates. Each batch is traceable and meets strict release criteria before shipping.
Factory Overview:
Our state-of-the-art production campus combines advanced CNC machining, mirror and conventional EDM, and slow-speed wire-cutting for ultra-precise mold tool fabrication. The molding floor features 20 rubber compression presses with closed-loop temperature control to ensure consistent curing, supporting both small-batch prototyping and high-volume runs. Our experienced QC team employs 3D optical projectors, Shore A durometers, and elasticity gauges to monitor every mold’s quality. Automated systems—AutoDryers, high-capacity doming stations, and precision die-cutters—streamline workflows, delivering efficient, repeatable production and finished baking molds that exceed the most demanding culinary and retail standards.
